Talk of the Nation
When Americans want to be a part of the national conversation, they turn to Talk of the Nation, NPR's live, midday news-talk program. Host Neal Conan leads a productive exchange of ideas and opinions on the issues that dominate the news landscape. From breaking news, science, and education to religion and the arts, Talk of the Nation offers listeners the opportunity to join enlightening discussions with decision-makers, authors, academicians, and artists from around the world. For two hours each Monday through Thursday, Talk of the Nation listeners weigh-in, share their thoughts and ask questions by calling, emailing, messaging through social media. On Fridays the conversation turns to the topics of science, with Talk of the Nation: Science Friday with Ira Flatow, focusing on news and issues about the world of science and technology. A long-time NPR journalist, Conan has been a reporter, editor, and anchor for NPR live events coverage. Conan played a major role in anchoring continuous live coverage of developments during the terrorist attacks and aftermath of September 11, 2001. His broadcasts are marked by their clarity, accuracy and eloquence.
The Promise In Unraveling The Mysteries Of Rare Diseases

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As a child, Jeannie Peeper was diagnosed with fibrodysplasia ossificans progressiva, an extremely rare disease that causes a second skeleton to grow inside the body. Peeper and science writer Carl Zimmer discuss the efforts of a small group to fund research to battle the disease.
Opinion Roundup: Edward Snowden And The NSA Leaks

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The man who leaked details of two secret U.S. surveillance programs told The Guardian that he hopes to trigger a national debate about the NSA programs that gathered phone and Internet records. NPR's Neal Conan reads from a range of reaction to the leaks and the motives of the leaker.
Tracing The Origins Of French Winemaking

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Many people associate France today with the production of great wines. But winemaking isn't native to the French. Patrick McGovern, an archaeologist of fermented beverages, has dated the beginning of viniculture in France to around 500 B.C. and contact with the Etruscans.