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A Taste of Brazil

Season 19 Episode 1916 | 24m 44s

In this episode, test cook Becky Hays makes Julia Brazilian Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Science expert Dan Souza discusses the importance of taking your time when you make an emulsion. Julia and Bridget prepare Brazilian Cheese Bread (Pão de Queijo).

Aired: 01/10/22
Distributed nationally by American Public Television
Extras
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.
Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets.
Blackened Chicken, Roasted Okra with Spicy Red Pepper Mayo and spice storage solutions.
Grilled Boneless Beef Short Ribs with Lemon and Almond Sauce and a Greek specialty, Briam.
Cherry Hand Pies, Apple-Blackberry Betty and electric juicer reviews.
Grilled Pork Kebabs, Catalan Tomato Bread, dried chilies and Rosé Sangria.
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