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Outdoor Adventures

Season 8 Episode 801 | 26m 46s

Host Richard Wiese visits the East Coast’s largest horse ranch, Pond Hill Ranch, in Poultney, VT, to learn about its rodeos and lassoing. In Massachusetts, co-host Amy Traverso heads to Cape Cod in a vintage Land Cruiser to explore the dunes of Sandy Neck Beach and cooks chowder at the Pelham House Resort in Dennis. Last, we head to Burlington, Vermont, to talk with plein-air painter Peter Fried.

Aired: 04/05/24
Distributed nationally by American Public Television
Extras
Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.
French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
Newport, Rhode Island and a classic New England general store.
Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
Restaurant tour in Boston. The Preserve Sporting Club. Maine’s Ragged Coast Chocolates.
Glamping in Maine. Fishing in Mystic, Connecticut. A tour of Duparquet Copper Cookware.
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New Bedford, MA; Littleton, NH and a visit to Sudbury.
Explore a variety of handmade New England goods including handcrafted caramels.
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New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.
The Cross New Hampshire Adventure Trail, beach plum jam and Lubec, Maine.
Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.