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In the last few years, Denmark has become the world champion in reducing the amount of food that lands in the garbage.

Commuters often tell Lamour Rogers that they were having a bad day until they heard his voice. He says it's in his soul to make people happy.

In Venezuela, bread, meat, milk and other staples are scarce these days. So Venezuela's government is urging urban slum dwellers to grow and raise their own food. But it's a challenge.

Nicolas Maduro is expelling most U.S. diplomats and demanding Americans secure visas to enter the country. Critics say it's an effort to draw attention from the nation's economic meltdown.

Cuba and Venezuela are close allies that often seemed to speak with a single voice when it came to bashing the U.S. But now they may be out of sync.

Starbucks has brought back the Pumpkin Spice Latte for its annual fall run. But why are people so obsessed with the drink? Experts say it's a matter of marketing and food science.

At the corner of Crenshaw Boulevard and 28th Street in Los Angeles, you'll find Robert Oliver wearing a Statue of Liberty costume and dancing to promote Liberty Tax Service. "I'm never embarrassed to be out here," he says. "I'm proud of what I do."

Hotter, drier summers are forcing states not used to extreme heat to find new ways to protect some of their most vulnerable residents during heat waves.

As famine plagues Gaza, NPR exclusive reporting looks at the U.S. role in the humanitarian crisis. Many former officials NPR interviewed share a common refrain: Did we do enough to prevent this?

Research into why some people have strong memory well into old age suggests that their brains are different from their peers. Some parts of the brains of "superagers" responsible for attention, thinking and memory seem to be spared the typical age-related shrinkage.