Ribollita, which means “re-boiled.” This interpretation of ribollita is lighter than most because we left out potatoes, and instead of using bread as a thickener, we crisp bite-size pieces of a country loaf in the oven and either place them in the bottom of individual bowls before ladling in the soup or float them on top as a garnish.
NPR FOOD
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Bastien Ohier/Hans Lucas/AFP via Getty ImagesMilin Patel travels the world helping organizations manage and improve water systems and helps the rest of us understand what’s actually in our glass. -
David J. Phillip/APMore and more Americans are taking GLP-1 drugs like Ozempic and Wegovy to lose weight, and that's changing the way they eat. Now, some restaurants are introducing menus designed for people with smaller appetites.
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