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Matteo Lane's love for pasta was fostered by growing up in an Italian family.
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Scott Tong/Here & NowSommeliers are people who know all about wine and make recommendations to customers based on their tastes and what they're ordering to eat. Now, some people are tuning them out and instead asking a chatbot for help.
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It’s the spring holiday season, and these dishes lend themselves to both Easter and Passover. -
The cookbook reveals the secret recipes for a dozen of her scones, as well as recipes for cakes, breads, cookies, muffins and more. -
They say it’s spring. But for many, there are still colder-than-normal temperatures, while in other parts of the country, there’s a severe heat wave. So, what to eat? -
Almost all the work for these dishes is done ahead of time so you can run into the kitchen during the commercials and heat something up, grab a few bowls and plates, and dig in without missing any of the action. -
You're inviting folks over to watch the Oscars, but you want to serve them a bill-of-fare that reflects this year's idiosyncratic slate of best picture nominees. We can help with that. -
Policy experts say new SNAP changes don't address the challenges faced by single parents. They also argue that losing food assistance will only create more barriers for struggling families. -
Since 2022, the U.S. has banned imported seafood from Russia. But Russian fish is still winding up on American plates. The Indicator's Wailin Wong and NHPR's Nate Hegyi explain.
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Pan dulce is a symbol of Latino food and culture. At a recent masterclass, people learned how to bake sweet bread while sharing stories.
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Parsnips are particularly sweet when they winter over (the natural sugars are at their peak), and many believe this is the best time of year to eat them. -
Muslims fast from sunrise to sundown during Ramadan as a private act of worship with deep meaning.
