You can learn a lot about people and the times they lived in by looking at what they ate. That includes presidents.

Milin Patel travels the world helping organizations manage and improve water systems and helps the rest of us understand what’s actually in our glass.

More and more Americans are taking GLP-1 drugs like Ozempic and Wegovy to lose weight, and that's changing the way they eat. Now, some restaurants are introducing menus designed for people with smaller appetites.

None of these are over-the-top complicated chocolate recipes, but the kind of treat you might seriously consider baking for someone you love.

If you consider yourself a baker and you celebrate Mardi Gras, making a king cake is a rite of passage.

Host Ailsa Chang chats with Washington Post food writer Tom Sietsema about his months-long project to cover six of the nation's oldest restaurants.

Cutting back on ready-to-eat meals won't be easy, and whole milk may make a comeback. One thing that's certain: It'll be a while before the new guidelines trickle down to schools.

The food giant is among many big brands worried as shoppers pull back on snack budgets after years of stubborn inflation.

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and appealing.

NPR's Ayesha Rascoe speaks to food blogger Adam Gallagher about the dangers of depending on AI for recipe generation.