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Milk Street Italian Classics

Season 3 Episode 308 | 26m 46s

Reinventing classic Italian dishes using Milk Street techniques. Milk Street cook Matthew Card show Christopher Kimball how to make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina) without having to sauté the meat; Sicilian favorite Pasta con Fagioli; and a recipe for Soft Polenta that will change the way you cook polenta.

Aired: 10/25/21
Distributed nationally by American Public Television
Extras
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We turn to the rustic side of Italian cuisine as inspiration for this episode.
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