Extras
The team visits tidal pools where they responsibly harvest flavors of the pacific.
Les and Paul focus on one indecent, at two different stages of growth.
Wild harvesting takes place in the sea and on land.
Les finds a beauty patch of flowers and puts Paul to work.
Les shares his thoughts on weeds and teaches Paul some are delicious.
The team visits a fishing lodge in the visually stunning Pacific Northwest.
Les has Paul focus solely on one ingredient, the Sitka spruce tree.
Early spring in wine country presents challenges for the team.
Maple trees, a sugar shack and patience are required for the team in this episode.
Special guest Ron James joins the team for this not so simple culinary adventure.
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Les Stroud's Wild Harvest Season 3
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Les Stroud's Wild Harvest Season 2
Les discovers something special in a local forest to play chicken with Paul.
Les & Paul leave Elizabeth to join Mary in Sitka, while Chef Roland awaits their return.
While hiking in the woods, Les stumbled upon an old homestead and some crab apple trees.
While visiting Juneau, Les and Paul go for a boat ride with kelp forager Lia Heifetz.
Les visits Paul’s hometown where he forages urban flavors for the team.
The tandem connects in Ontario for some blackberry experimentation.
At Aggressor Safari Lodge, Les stumbles onto a plantation that drives Paul bananas
Les spends some heartfelt time with a clever and insightful forger. Paul gathers dragons.
Interesting things grow in Sri Lanka. Les discovers something new to share with Paul.
The team accompanies mushroom forager Adam Larue on a late-season mushroom harvest.