Bailey Normann
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Start to finish: 1 hour 30 minutes | Servings: 6 Dried cannellini beans that are soaked before cooking yield a full-flavored soup and creamy,… -
Start to finish: 1 hour 45 minutes | Servings: 4 A hefty dose of rice vinegar blended with soy sauce and aromatics gave this Filipino dish its… -
Start to finish: 30 minutes | Servings: 4 The name of this Vietnamese dish refers to the way cooks shake the pan while the beef cooks. We, however, prefer… -
Start to finish: 1¼ hours (40 minutes active), plus cooling Makes 12 large scones When standard breakfast pastries are too sugary, bake a batch of these… -
Start to finish: 25 minutes | Servings: 4 Medium-grain Italian rice has the ideal starch content for achieving the rich, creamy consistency that is the… -
Start to finish: 1 1/2 hours (30 minutes active) | Makes two 12-inch flatbreads This versatile dough is a breeze to make in a food processor and can used… -
Start to finish: 4 hours (45 minutes active) | Servings: 4 to 6 Authentic Mexican carnitas involve slowcooking pork in lard until fall-apart tender, then… -
Start to finish: 1 1/4 hours (15 minutes active), plus refrigeration Servings: 4 to 6 This recipe uses the gentle, controlled heat of the oven to… -
Start to finish: 1¼ hours, plus cooling | Servings: 12 Briana Holt, owner of Tandem Coffee + Bakery in Portland, Maine, makes a rich, sturdy buttermilk…
