Bailey Normann
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Greek White Bean Soup (Fasolada) Start to finish: 1 hour 30 minutes | Servings: 6 Dried cannellini beans that are soaked before cooking yield a…
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Filipino Chicken Adobo with Coconut Broth Start to finish: 1 hour 45 minutes | Servings: 4 A hefty dose of rice vinegar blended with soy sauce and…
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Vietnamese Shaking Beef (Bò Lúc Lắc) Start to finish: 30 minutes | Servings: 4 The name of this Vietnamese dish refers to the way cooks shake the pan…
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Savory Kale and Two-Cheese Scones Start to finish: 1¼ hours (40 minutes active), plus cooling Makes 12 large scones When standard breakfast pastries are…
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Risotto with Fresh Herbs Start to finish: 25 minutes | Servings: 4 Medium-grain Italian rice has the ideal starch content for achieving the rich, creamy…
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Flatbread (Pizza) Dough Start to finish: 1 1/2 hours (30 minutes active) | Makes two 12-inch flatbreads This versatile dough is a breeze to make in a food…
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Carnitas Start to finish: 4 hours (45 minutes active) | Servings: 4 to 6 Authentic Mexican carnitas involve slowcooking pork in lard until fall-apart…
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Oven-Perfect Strip Steak with Chimichurri Start to finish: 1 1/4 hours (15 minutes active), plus refrigeration Servings: 4 to 6 This recipe uses the…
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Pineapple Upside-Down Cornmeal Cake Start to finish: 1¼ hours, plus cooling | Servings: 12 Briana Holt, owner of Tandem Coffee + Bakery in Portland,…
