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Only in New England

Season 5 Episode 504 | 27m 16s

Visit Essex, Massachusetts to learn about the history and legacy of shipbuilding and make a stop at Woodman’s of Essex, the birthplace of the fried clam, to cook-up New England clam chowder. Go off the grid in Woodstock, Connecticut with Meb Boden of Meb’s Kitchenwares to create a sautŽ spoon by hand from a block of local wood. Amy cooks up a clam feast with Rhode Island-Style Clear Clam Chowder.

Aired: 01/31/22
Distributed nationally by American Public Television
Extras
Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.
French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
Newport, Rhode Island and a classic New England general store.
Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
Restaurant tour in Boston. The Preserve Sporting Club. Maine’s Ragged Coast Chocolates.
Glamping in Maine. Fishing in Mystic, Connecticut. A tour of Duparquet Copper Cookware.
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