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State health officials started testing nearly 200 seasonal workers at the giant hydroponic greenhouse last weekend because of concerns it might be a COVID hotspot.
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Farmers argue that if we keep breaking the food chain, there will be a lot of farms that aren't going to survive this.
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Pennsylvania Governor Tom Wolf is sending a message about the food supply: there’s plenty of food and the state is adjusting to get it to people.
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“That’s awful, awful, heart breaking when you watch your milk go down the drain when it’s a perfectly good, sellable product,”
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“It’s very frustrating. We have excess milk but we can’t get it to people who are in need at this time.”
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DEP's Climate Change Impact Assessment report focuses on livestock and watershed
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“One of the questions about markets is, will we be able to provide enough…safety measures for people to feel comfortable in those spaces?”
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As essential workers, migrant farm laborers are continuing operations. However, they are also one of the most vulnerable populations if exposed to the virus.
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Farmer Dennis Brawdy said this year is stranger than most because major customers are closed.
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"It’s an important support to make sure we have a viable food system and that farmers can still farm.”