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Around the end of March last year, CHOW served 140 households a week. At the end of May this year, 10 to 15 households received deliveries.
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Some consumer groups are calling on the federal government to take a closer look at what they are calling alarming levels of lead and arsenic in some vinegar products.
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“It shouldn’t take lawsuits and court hearings for our struggling restaurants to be heard.”
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“Over and over, we’ve heard that we’re supposed to be following the facts and science. But as weeks turn into months, and months have now turned into over a year, we watched this administration change the rules without regard to either.”
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Chef Amanda Cohen, owner of Dirt Candy in New York City, says the coronavirus relief package's $28.6 billion for independent and small-chain restaurants means many in the industry can stay afloat.
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The 1B group, estimated at just under one million people, includes postal workers, manufacturing laborers, and others considered essential workers who risk contracting the virus at their job.
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Looser restrictions are complicated by a rise in cases fueled in part by more infectious variants.
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Restaurant and bar owners have pressured state lawmakers for months to give their struggling businesses more help.
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"It will help protect our most vulnerable clients who rely on the staff and volunteers to provide them with nutritious food and critical services.”
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Some adolescents with eating disorders require an extended stay in a residential treatment program where they and their families learn how to manage their daily meals and lives.