This 3 course Farm to Table Dinner features a delicious spread of dishes prepared by Lost Dog’s chefs and sourced from local farmers. Our menu this year celebrates cuisines from across the globe, with gluten free and vegan options available. Desserts will be provided by Sweetay’s and Parlor City Vegan and entertainment will include live music from Rob Weinberger and Larry Lolli. With our 40+ item silent auction, you'll also be able to bid on original artwork, local goods, and exciting experiences. The event sells out every year. All proceeds support VINES’ programs!

Tickets available online: https://vinesgardens.org/spring-farm-to-table-dinner/