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A Taste of Mexico

Season 21 Episode 2101 | 24m 22s

Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail).

Aired: 01/01/21
Distributed nationally by American Public Television
Extras
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.
Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets.
Blackened Chicken, Roasted Okra with Spicy Red Pepper Mayo and spice storage solutions.
Grilled Boneless Beef Short Ribs with Lemon and Almond Sauce and a Greek specialty, Briam.
Cherry Hand Pies, Apple-Blackberry Betty and electric juicer reviews.
Grilled Pork Kebabs, Catalan Tomato Bread, dried chilies and Rosé Sangria.
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Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
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