Bailey Normann
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Vietnamese Caramel Chicken Start to finish: 40 minutes | Servings: 4 to 6 The classic Vietnamese technique of simmering meat or fish in dark, bittersweet…
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Pearl Couscous with Chicken and Chickpeas Start to finish: 1 hour | Servings: 4 to 6 This is our version of the fragrantly spiced, stew-like maftoul with…
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Persian Jeweled Rice (Javaher Polow) Start to finish: 55 minutes (20 minutes active) | Servings: 4 This rice pilaf is named for the colorful dried fruits…
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Pennsylvania Dutch Apple Pie Serves 8 to 10 The hallmark of Dutch apple pie is its creamy apple filling, but we didn’t rely on the traditional cream to…
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Chicken Tinga (Tinga Poblana de Pollo) Start to finish (40 minutes active) Servings: 4 Tinga poblana de pollo is a stewy dish of shredded chicken in a…
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One-Batch Fried Chicken Serves 4 Inspired by the pressure-frying machine in which Colonel Sanders created his famous fried chicken, we set out to find a…
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Bête Noire Start to finish: 1 hour 40 minutes, plus cooling and chilling | Servings: 12 Bête noire is a flourless chocolate cake that gets its silky,…
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Cheesy Stuffed Shells Serves 6 to 8 For a quicker version of stuffed shells, we got right down to stuffing them—no parboiling first. We found that the…
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Tagliatelle alla Bolognese Start to finish: 20 minutes | Servings: 4 Tagliatelle resembles fettuccine, but typically is made with eggs, so the noodles…
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Greek Chicken SERVES 4 We found inspiration for this super flavorful Greek chicken at Johnny’s Restaurant in Homewood, Alabama, where the menu reflects…