WSKG Cooking
Elizabeth Fuller/Elizabeth Fuller
Be the star of your next holiday party with this show stopping trifle!
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Rich and Savory Meat-Free Gravy11⁄4 hours21⁄2 cupsThis all-purpose vegetarian gravy is so rich and full-flavored, the carnivores at the table likely will… -
Ethiopian Stewed Collard Greens (Gomen Wat)Start to finish: 1 hour (20 minutes active)Servings: 4Gomen wat translates as “collard greens stew.” In… -
Brown Ale Turkey and Gravy31⁄2 hours (30 min active)10 servingsHow to roast the thanksgiving turkey has turned into an annual ordeal. The debate over… -
Transylvanian GoulashSERVES 6 TO 8Pork butt roast is often labeled Boston butt in the supermarket. Since paprika is vital to the success of this recipe,… -
Pour-in-the-Pan Pizza with Tomatoes and MozzarellaStart to finish: 6 hours (35 minutes active)Servings: 4 to 6The crust for this pizza borrows from the… -
Easy-Bake Herbed Stuffing21⁄4 hours (30 minutes active)8 servingsLet’s face it, stuffing is basically a flavorful sponge to soak up gravy and any stray… -
French Onion Soup SERVES 4 TO 6Be patient when caramelizing the onions; the entire process takes 55 to 70 minutes. If you don't have oven safe soup… -
Spiced Sweet Potato Tian1 hour 20 minutes (20 minutes active), plus cooling4 to 6 servingsWhen you prepare sweet potatoes like this, you get the best of… -
Pork Souvlaki with Tzatziki and Tomato-Onion SaladStart to finish: 1 hourServings: 6 to 8In her book “Aegean,” Crete-born London chef Marianna Leivaditaki… -
Roasted Carrots with Balsamic Raisins and Pine Nuts40 Minutes8 ServingsIn this simple side dish, carrots are roasted until caramelized, then combined with…
