WSKG Cooking
Banana Pudding PieSERVES 8For the best results, use either fully yellow or lightly spotted bananas here (avoid bananas that are green on top or all…
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French Onion Soup SERVES 4 TO 6Be patient when caramelizing the onions; the entire process takes 55 to 70 minutes. If you don't have oven safe soup…
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Spiced Sweet Potato Tian1 hour 20 minutes (20 minutes active), plus cooling4 to 6 servingsWhen you prepare sweet potatoes like this, you get the best of…
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Pork Souvlaki with Tzatziki and Tomato-Onion SaladStart to finish: 1 hourServings: 6 to 8In her book “Aegean,” Crete-born London chef Marianna Leivaditaki…
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Roasted Carrots with Balsamic Raisins and Pine Nuts40 Minutes8 ServingsIn this simple side dish, carrots are roasted until caramelized, then combined with…
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Chocolate FudgeMAKES ABOUT 3 POUNDSYou will need a digital or candy thermometer for this recipe. We developed this recipe using Kraft Jet-Puffed…
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Chocolate Olive Oil CakeStart to finish: 11⁄4 hours (35 minutes active), plus coolingServings: 10 to 12This rustic chocolate cake is made with two…
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Belgian Mashed Potatoes with Winter Vegetables (Stoemp)1 Hour8 ServingsStoemp (pronounced STOOMP) is a hearty Belgian dish of mashed potatoes mixed with…
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Bacon-Wrapped Pork Roast with Peach SauceSERVES 8Wrapping a pork loin roast in bacon not only adds big, smoky flavor to the mild meat, but it also encases…
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Green Beans with Browned Butter and Almonds25 Minutes4 ServingsThis easy one-pot side was inspired by classic green bean almondine. First, the beans…
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Neorm Sach MoanSERVES 4This recipe is adapted from a dish by Nite Yun, owner and chef of Nyum Bai, a Cambodian restaurant in Oakland, California. You can…